Wedding Menu 1
Main Course – Choose 1
- Spit Roasted Pig
Served With Apple sauce Stuffing & Crispy Crackling - Spit Roasted Spring Lamb Seasoned With Rosemary
Served With Mint and a Mustard & Dill Sauce, - Whole Spit Roasted Turkey
Served With Fresh Cranberries and Sage & Onion Stuffing - Local Free Range Spit Roasted Chicken
Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy
Plus Vegetarian Option
Crusty Bread Rolls and Selection of Sauces
Select either Salad or Vegetables
Salad (Choose Three)
- Green Leaf,
- Tomato & Basil,
- Carrot & Orange With Sesame Dressing,
- Pasta,
- Caesar,
- Coleslaw,
- Crispy Thai Salad,
- Avocado and Cherry Tomato,
- Apple Celery and Mayo,
- Singapore Noodles,
- Classic Greek,
- Classic Caesar,
- Luxury Coleslaw,
- Baby potato with a Honey and Mustard Dressing,
- Savoury Rice
- or Seasonal Vegetables
Then Choose One Potato Option
- Jacket Wedges
- Warm New Potatoes in Herb Butter
- Roasted New Potatoes in Rosemary and Garlic.
Followed By
Wedding Cake (Provided By You)
- Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream
This Menu Includes
- A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours before your chosen serve time.
- All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A pig will take between four and six hours to cook)
- The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.
- For dessert, your wedding cake will be sliced, dressed and served on a buffet table.
- Price Excludes Crockery, Glassware and Cutlery