Wedding Menu 6
Spitting Pig Staff to Serve Your Reception Drink
Canapés Served As Guests Arrive (Choose Five)
- Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip. - (V) Mini Pizza
Classic Tomato and Mozzarella Pizza’s Topped with Sliced Greek Olives. - (V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings. - (V) Wild Mushroom Bouchees
Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling. - Chicken Satay
Skewered Marinated Chicken Strips Served With A Peanut Dip. - Indian Selection
A Selection of Mini Indian Snacks. - Pate Encrout
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons. - Spicy Thai Chicken Kebab
Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip. - Smoke Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges. - (V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelised Onions. - Mini Burger
100% Beef Handmade Mini Burgers Served Encrout with Crispy Lettuce and a Tomato Salsa
Main Course
(Served as a Buffet) - Choose Two
- Spit Roasted Pig
Served With Apple Sauce Stuffing & Crispy Crackling - Spit Roasted Spring Lamb Seasoned With Rosemary
Served With Mint and a Mustard & Dill Sauce, - Whole Spit Roasted Turkey
Served With Fresh Cranberries and Sage & Onion Stuffing - Local Free Range Spit Roasted Chicken
Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy - Spit Roasted Sirloin Of Roast Beef
Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy. - BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.
- Thai Chicken Kebabs & Meaty Marinated Spare Ribs.
Plus Vegetarian Alternative
Plus Vegetarian Choose One From the List Below
- 3 Bean Chilli Con Carnie with Basmati Rice
- Creamy Mushroom Stroganoff with Basmati Rice
- The Chefs Famous Vegetable Curry with Basmati Rice
- Yellow Split Pea Curry with Basmati Rice
- Crusty Bread Rolls and Selection of Sauces
Select Salad and Potato
Salad (Choose Four)
- Green Leaf
- Tomato & Basil
- Carrot & Orange With Sesame Dressing
- Pasta,
- Caesar
- Coleslaw
- Crispy Thai Salad
- Avocado and Cherry Tomato
- Apple Celery and Mayo
- Singapore Noodles
- Classic Greek
- Classic Caesar
- Luxury Coleslaw
- Baby potato with a Honey and Mustard Dressing
- Savoury Rice
Then Choose One Potato Option
- Jacket Wedges
- New Potato Salad
- Warm New Potatoes in Herb Butter
- Jacket Potatoes
- Roasted New Potatoes in Rosemary and Garlic.
Puddings
(Served to The Table) - (Choose Two)
- Summer Pudding
Summer Berries Set In Their Own Juices and Enveloped By Soft White Bread. - Vacherins of Strawberries and Passion Fruit Cream
A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base - Profiteroles
Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce. - Chocolate Torte
Handmade Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base. - Lemon Tart
Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis. - Baileys and Toblerone Cheesecake
Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base. - Fresh Fruit Salad
A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices.
All Served With Cream
Followed By
Wedding Cake (Provided By Yourselves)
(Served to The Table)
Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream
Evening Buffet – Traditional BBQ
Your Main Course is Served Buffet Style Where
Your Guests Have a Choice of Our Freshly Cooked Meats Below
- Marinated Chicken Fillets
- Homemade Irish Beef Burgers
- Irish Salmon Darnes
- Homemade chilli Burger
- 1Foot Long Hot Dogs
- Homemade Vegetarian Kebabs
Chefs Choice of 4 Freshly Prepared Salads
- Green Leaf
- Tomato & Basil
- Carrot & Orange With Sesame Dressing
- Pasta
- Caesar
- Coleslaw
- Crispy Thai Salad
- Avocado and Cherry Tomato
- Apple Celery and Mayo
- Singapore Noodles
- Classic Greek
- Classic Caesar
- Luxury Coleslaw
- Baby potato with a Honey and Mustard Dressing
- Savoury Rice
Selection of sauces
- Mayo
- ketchup
- brown sauce
A Selection of sliced beads and floury rolls
This Menu Includes:
- A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours before your chosen serve time.
- All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A pig will take between four and six hours to cook)
- The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.
- For dessert, your wedding cake will be sliced, dressed and served on a buffet table
- As guests arrive experienced waiting staff will serve canapés.
- The Spitting Pig Company is also happy to serve a reception drink as well (provided by you).
- The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.
- The dessert will be prepared and dressed and served to the table Wedding cake will be sliced, dressed and served to the table.
- We are happy to serve champagne (provided by you) for a toast at this point (If your require tea, coffee and mints this comes as an additional extra)
- Price Excludes Crockery, Glassware and Cutlery