Wedding Menu 2 By Spitting Pig
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Wedding BBQ Menu 2
Spitting Pig Staff to Serve Your Reception Drink
Canapés Served As Guests Arrive (Choose Four)
Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip.
(V) Mini Pizza
Classic Tomato And Mozzarella Pizza Topped With Sliced Greek Olives.
(V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.
(V) Wild Mushroom Bouchees
Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.
Skewered Marinated Chicken Strips Served With A Peanut Dip.
A Selection of Mini Indian Snacks.
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.
Spicy Thai Chicken Kebab
Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip.
Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges.
(V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelized Onions.
(Served as a Buffet) - Choose Two
Spit Roasted Pig
Served With Apple Sauce Stuffing & Crispy Crackling
Spit Roasted Spring Lamb Seasoned With Rosemary
Served With Mint and a Mustard & Dill Sauce,
Whole Spit Roasted Turkey
Served With Fresh Cranberries and Sage & Onion Stuffing
Local Free Range Spit Roasted Chicken
Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy
Spit Roasted Sirloin Of Roast Beef
Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.
BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.
Thai Chicken Kebabs & Meaty Marinated Spare Ribs.
Plus Vegetarian Choose One From the List Below
3 Bean Chilli Con Carnie with Basmati Rice
Creamy Mushroom Stroganoff with Basmati Rice
The Chefs Famous Vegetable Curry with Basmati Rice
Yellow Split Pea Curry with Basmati Rice
Crusty Bread Rolls and Selection of Sauces
Select either Salad or Vegetables
Salad (Choose Three)
Green Leaf, Tomato & Basil, Carrot & Orange With Sesame Dressing, Pasta,
Caesar, Coleslaw, Crispy Thai Salad, Avocado and Cherry Tomato,
Apple Celery and Mayo, Singapore Noodles, Classic Greek, Classic Caesar,
Luxury Coleslaw, Baby potato with a Honey and Mustard Dressing, Savoury Rice
Then Choose One Potato Option
Jacket Wedges, New Potato Salad, Warm New Potatoes in Herb Butter, Jacket Potatoes,
Roasted New Potatoes in Rosemary and Garlic.
Wedding Cake (Provided By Yourselves)
(Served to the Table)
Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream
This Menu Includes
A Spitting Pig chef, catering assistant and waiting staff to arrive on site
approximately eight hours before your chosen serve time. All dishes to be
prepared fresh at your venue while your chosen meat is slowly roasting.
(A pig will take between four and six hours to cook) The main course will be
served as a buffet; the chef will carve your meat while the waiting staff serve
the various other dishes.
For dessert, your wedding cake will be sliced,
dressed and served on a buffet table.
Price Excludes Crockery, Glassware and Cutlery