Corporate Hospitality Menu 4 By Spitting Pig
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Corporate Hospitality Menu 4
Spitting Pig Staff to Serve Your Reception Drink
Canapés Served As Guests Arrive (Choose Five)
Handmade Gourmet Sausage Served With Whole Grain Mustard Dip.
(V) Mini Pizza Classic Tomato and Mozzarella Pizza’s Topped with Sliced Greek Olives.
(V) Mini Quiche Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.
(V) Wild Mushroom Bouchees Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.
Chicken Satay Skewered Marinated Chicken Strips Served With A Peanut Dip.
A Selection of Mini Indian Snacks.
Pate Encrout Smooth Brussels Pate Piped Onto Crusty Garlic Croutons. Spicy Thai Chicken Kebab Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip. Smoke Salmon on Fresh Brown Bread With Black Pepper and Fresh Lemon Wedges. (V) Haloumi Kebabs Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelised Onions. Mini Burger 100% Beef Handmade Mini Burgers Served Encrout with Crispy Lettuce and a Tomato Salsa
Main Course (Served as a Buffet) - Choose Two
Spit Roasted Pig
Served With Apple Sauce Stuffing & Crispy Crackling
Spit Roasted Spring Lamb
Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,
Whole Spit Roasted Turkey
Served With Fresh Cranberries and Sage & Onion Stuffing
Local Free Range Spit Roasted Chicken
Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy
Spit Roasted Sirloin Of Roast Beef
Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.
BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.
Thai Chicken Kebabs & Meaty Marinated Spare Ribs.
Plus Vegetarian Alternative Choose One
Mushroom Stroganoff served with Basmati Rice Vegetable Curry served with Basmati Rice 3 Bean Chilli served with Basmati Rice
Crusty Bread Rolls and Selection of Sauces
Select either Salad or Vegetables
Salad (Choose Four)
Fresh Green Leaf, Apple Celery and Mayo, Singapore Noodles, Classic Greek, Classic Caesar, Luxury Coleslaw, Baby potato with a honey and Mustard dressing, Traditional Potato Salad, Penne pasta in a Thai sweet chilli dressing, Savoury Rice
Then Choose One Potato Option
Jacket Wedges, New Potato Salad, Warm New Potatoes in Herb Butter, Jacket Potatoes, Roasted New Potatoes in Rosemary and Garlic.
(Served to the Table) - (Choose Two)
Summer Berries Set In Their Own Juices and Enveloped By Soft White Bread.
Vacherins of Strawberries and Passion Fruit Cream
A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base
Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.
Handmade Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base.
Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis.
Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base.
Fresh Fruit Salad
A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices. All Served With Cream Followed By Tea or coffee served with mints and biscuits
This Menu Includes
A Spitting Pig Qualified Chef to Prepare and Carve your Meat Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates Food Served Buffet Style -
Fully HACCP Compliant
Fully Insured Removal of BBQ Related Rubbish