Wedding Menu 7 By Spitting Pig

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Spitting Pig Staff to Serve Your Reception Drink

Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip.
(V) Mini Pizza
Classic Tomato And Mozzarella Pizza Topped With Sliced Greek Olives.
(V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings..
(V) Wild Mushroom Bouchees
Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.
Chicken Satay
Skewered Marinated Chicken Strips Served With A Peanut Dip.
Indian Selection
A Selection of Mini Indian Snacks.
Pate Encroute
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.
Spicy Thai Chicken Kebab
Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip.
Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges.
(V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelized Onions.
Grilled Fillet of Beef
Lightly Grilled Fillet of Beef Served With a Salsa Verde Encroute
Tiger Prawns
Whole Tiger Prawns On A Mange-Tout Wrapped Skewer Served With A Lemon Mayonnaise.
Roast Beef in Yorkshire Pudding
Mini Yorkshire Pudding Filled With Finest Beef Fillet And A Horseradish Dressing.
Feta Skewers
Feta Cheese Marinated In Fennel And Toasted Sesame Seeds Served With Cucumber, Olive And Mint.
Mini Burger
100% Beef Handmade Mini Burgers Served Encroute with Crispy Lettuce and a Tomato Salsa
Mini Veggie Burger
Mini Sesame Topped Burger Buns with a Juicy Veggie Burger and Tomato Salsa

(Served To The Table) - (Choose One)

Soup
Fresh Homemade Creamy Vegetables Soup and a Crusty Bread Roll
Smoked Salmon
Finest Smoked Salmon Accompanied By Prawns & Avocado Served On a Bed of Curly Endive with a Mustard and Dill Dressing
Tartlet
Handmade feta cheese and Sundried tomato Tartlet served on a bed of local seasonal leaves
Salad Nicoise
Classic French Summer Salad Consisting Of Tuna, Olives, New Potatoes & Cherry Tomatoes with Homemade Vinaigrette

(Served Buffet Style) - (Choose Two)

Spit Roasted Pig
Served With Apple Sauce Stuffing & Crispy Crackling
Spit Roasted Spring Lamb Seasoned With Rosemary
Served With Mint and a Mustard & Dill Sauce,
Whole Spit Roasted Turkey
Served With Fresh Cranberries and Sage & Onion Stuffing
Local Free Range Spit Roasted Chicken
Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy
Spit Roasted Sirloin Of Roast Beef
Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.
BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.
Thai Chicken Kebabs & Meaty Marinated Spare Ribs.
Whole Roast Dressed Salmon

Plus Vegetarian Choose One From the List Below

Select Salad and Potato

(Served To the Table) - (Choose Two)

Summer Pudding
Summer Berries Set In Their Own Juices and Enveloped By Soft White Bread.
Vacherins of Strawberries and Passion Fruit Cream
A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base
Profiteroles
Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.
Chocolate Torte
Handmade Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base.
Sticky Toffee Pudding
Chef’s Special Pudding with a Yummy Toffee Sauce.
Lemon Tart
Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis.
Baileys and Toblerone Cheesecake
Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base.
Fresh Fruit Salad
A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices.

All Served With Cream

Wedding Cake (Provided By Yourselves)
Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream

Tea, Coffee and Mints served to the table

Your Main Course is Served Buffet Style Where

Your Guests Have a Choice of Our Freshly Cooked Meats Below

A Selection of sliced beads and floury rolls

A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours previous to your chosen serve time.
All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A pig will take between four and six hours to cook)
As guests arrive canapés will be served by experienced waiting staff.
The Spitting Pig Company is also happy to serve a reception drink as well (provided by you).
The starter will be served to the table once the guests are seated and relaxed
The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.
The dessert will be prepared, dressed and served to the table
Wedding cake will be sliced, dressed and served to the table.
We are happy to serve champagne (provided by you) for a toast at this point .
Price Excludes Crockery, Glassware and Cutlery